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Season 30, Episode 10
From Australian to Asian
Guy Fieri's hitting the road and grabbing all kinds of worldwide flavor. In Kauai, Hawaii, a Japanese-Hawaiian spot putting a quick spin on fish, burgers and burritos. In Kansas City, Mo., an Australian bakery cookin' up Down Under comfort food like meat pies and sausage rolls, and in El Paso, Texas, a funky joint servin' international mashups like Pasta Chihuahua and an oxtail tostada.
Saturday
Jan 21
9:30pm | 8:30c
Season 34, Episode 13
Meat and Heat
Guy Fieri hits the road to dig into the meat and catch some heat. There's a tucked-away panini paradise in Chehalis, Wash., and a funky Korean spot in Brentwood, Tenn., gettin' spicy with their chicken and bulgogi. Plus, in Houston, a barbecue joint throwin' some Tex-Mex into the mix with their brisket tacos and jalapeno sausage.
Saturday
Jan 21
10pm | 9c
Season 29, Episode 10
Handy Helpings
On this trip, Guy Fieri grabs a fistful of righteous hand-held toppings starting with a kolach cafe in Salt Lake City cooking up their Czech specialties with some sweetness and comfort. Next, Guy checks out a burger spot that's adding beer to their beef and pattying up the pork. Finally, Guy hits a funky joint in Atlanta that's putting out real-deal tacos.
Saturday
Jan 21
10:30pm | 9:30c
Season 36, Episode 10
Smoker, Stove and Skewer
This trip, Guy Fieri's checkin' out all kinds of culinary. In Las Vegas, a BBQ food truck is smokin' up monster sandwiches, and in Santa Barbara, Calif., a comfort spot is putting out primo pot pie and shrimp curry. Plus, a Mediterranean joint is knockin' it out of the park with beef skewers and tandoori chicken.
Saturday
Jan 21
11pm | 10c
Season 24, Episode 6
Tacos, Turtles and Tri-Tip
This trip, Guy Fieri's crossing the country eatin' up an eclectic mix. In Oakland, a real-deal Mexican joint piling up pork belly tacos and carne adovada in a high-energy marketplace. In Islamorada, Fla., a local landmark that's been dishin' out their trademark turtle soup for decades. And in Stockton, Calif., a New Orleans-inspired spot serving savory crepes and a saucy twist on traditional beignets.
Saturday
Jan 21
11:30pm | 10:30c
Season 25, Episode 2
Asia, Africa and India
This trip, Guy Fieri's going international with flavors from Asia, Africa and India. In Los Angeles, a funky fast Filipino joint spicin' up house-made hot dogs and piling pork adobo onto grilled cheese. In San Francisco, a Triple-G competitor adding Ethiopian flair to chicken jambalaya and fresh catch. And in Minneapolis, a lights-out Indian joint killin' it with classics like tikka masala and naan.
Season 30, Episode 10
From Australian to Asian
Guy Fieri's hitting the road and grabbing all kinds of worldwide flavor. In Kauai, Hawaii, a Japanese-Hawaiian spot putting a quick spin on fish, burgers and burritos. In Kansas City, Mo., an Australian bakery cookin' up Down Under comfort food like meat pies and sausage rolls, and in El Paso, Texas, a funky joint servin' international mashups like Pasta Chihuahua and an oxtail tostada.
Sunday
Jan 22
12:30am | 11:30c
Season 34, Episode 13
Meat and Heat
Guy Fieri hits the road to dig into the meat and catch some heat. There's a tucked-away panini paradise in Chehalis, Wash., and a funky Korean spot in Brentwood, Tenn., gettin' spicy with their chicken and bulgogi. Plus, in Houston, a barbecue joint throwin' some Tex-Mex into the mix with their brisket tacos and jalapeno sausage.
Sunday
Jan 22
1am | 12c
Season 29, Episode 10
Handy Helpings
On this trip, Guy Fieri grabs a fistful of righteous hand-held toppings starting with a kolach cafe in Salt Lake City cooking up their Czech specialties with some sweetness and comfort. Next, Guy checks out a burger spot that's adding beer to their beef and pattying up the pork. Finally, Guy hits a funky joint in Atlanta that's putting out real-deal tacos.
Sunday
Jan 22
1:30am | 12:30c
Season 36, Episode 10
Smoker, Stove and Skewer
This trip, Guy Fieri's checkin' out all kinds of culinary. In Las Vegas, a BBQ food truck is smokin' up monster sandwiches, and in Santa Barbara, Calif., a comfort spot is putting out primo pot pie and shrimp curry. Plus, a Mediterranean joint is knockin' it out of the park with beef skewers and tandoori chicken.
Sunday
Jan 22
2am | 1c
Season 24, Episode 6
Tacos, Turtles and Tri-Tip
This trip, Guy Fieri's crossing the country eatin' up an eclectic mix. In Oakland, a real-deal Mexican joint piling up pork belly tacos and carne adovada in a high-energy marketplace. In Islamorada, Fla., a local landmark that's been dishin' out their trademark turtle soup for decades. And in Stockton, Calif., a New Orleans-inspired spot serving savory crepes and a saucy twist on traditional beignets.
Sunday
Jan 22
2:30am | 1:30c
Season 35, Episode 6
From Italian to Asian
This trip, Guy Fieri's diving into Asian flavors alongside a taste of Italy. In Albuquerque, N.M., a Vietnamese spot is servin' up out-of-bounds banh mi and sensational scratch-made tofu. In Laramie, Wyo., a funky spot is putting an international spin on bar food, like bulgogi fries and a Greek-inspired pie. Then, in Anchorage, Alaska, a real deal Italian deli is adding magic to their sandwiches and cookin' up a unique take on pizza.
Sunday
Jan 22
3am | 2c
Season 23, Episode 2
Taste of Asia
This trip, Guy Fieri's gettin' a big taste of the Far East. In Las Vegas, the city's original Japanese spot rolling out serious sushi and traditional udon. Then, the Vegas winner dealin' in righteous pork and an Asian spin on classic grilled cheese. And in Denver, the Korean barbecue joint firing up the grill for a meaty all-you-can eat flavorfest.
Sunday
Jan 22
3:30am | 2:30c
Season 0, Episode 38
Extra Helpings
This trip, it's an exclusive peek at the lost footage of DDD: the places Guy Fieri's visited before, but all-new dishes never seen until now. Guy's digging in to money mussels, crispy pork skin, and a lights-out lamb sandwich at familiar New York City hangouts. Plus, California pizza and outrageous oysters along with the bomb boa buns in Miami.
Friday
Jan 27
12pm | 11c
Season 0, Episode 45
Pizza Party
This trip, Guy's roundin' up the ultimate pizza party all over the nation. There's everything from classic Italian in Anaheim, Calif. to elk sausage in Idaho. Plus, Kansas City, Mo. curry, Mediterranean in Arizona, a monster pie in Denver, and funky chicken in Jackson, Wyo. So get ready for this pie-palooza, where the sauce is simmering and the dough is flying!
Friday
Jan 27
1pm | 12c
Season 14, Episode 9
Serious Sandwiches
This trip, Guy's got a line on some righteous sammies. In Austin, Texas, the gourmet sandwich shop slicin' up duck pastrami and a knuckle sandwich. In Las Vegas, the roast beef po' boy done the Cajun way. And in St. Paul, the burger joint reborn after a tragedy, grillin' up a new series of stuffed burgers.
Friday
Jan 27
2pm | 1c
Season 14, Episode 5
Big Time Flavor
This trip, Guy's hittin' the road looking for plates packin' a punch. In Dallas, a Neapolitan pizza place spreading bacon jam on pizza and fresh pancetta on the pasta. In Minneapolis, the Caribbean joint cranking out spicy chickpea and blazing oxtail stews. And in Austin, Texas, the tiny cafe dishing out scratch-made chicken burgers and quail.
Friday
Jan 27
2:30pm | 1:30c
Season 19, Episode 3
Big Time Bites
This trip, Guy's rolling up to some joints pullin' out all the stops. In New York's East Village, the neighborhood spot plating up a standout burger worthy of a four star review. In Eureka, Calif., the popular hangout servin' up all kinds of local favorites fired up in the righteous oven, from roasted oysters to wild mushroom cobbler. And in Ridgewood, N.Y., the rocking Vietnamese joint in an obscure industrial park kickin' out authentic dishes like banh xeo and suon nuong xa.
Friday
Jan 27
3pm | 2c
Season 21, Episode 3
Cross-Country Classics
This trip, Guy's roadtrippin' all over the country for some home-style cooking. In Boston, the funky neighborhood joint cranking out Southern staples, like chicken and waffles and off-the-hook tots. In Carmel, Calif., Robert Irvine's riding shotgun to check out the cool cafe centered around scratch-made classics, like amped-up biscuits and gravy and brisket chili. And in Superior, Wis., the sports bar scoring with classics like house-cured meat pizza and a super special chicken sandwich.
Friday
Jan 27
3:30pm | 2:30c
Season 22, Episode 8
Sweet, Savory and Saucy
This trip, Guy Fieri's taste buds are in for a culinary adventure. In Bakersfield, Calif., the classic cafe dishing out meaty Texas chili and decadent pumpkin pancakes. Across town, the hidden gem piling up a peanut butter burger alongside all kinds of delicious desserts, like homemade "Bacon Love" ice cream. And in Phoenix, the gourmet taco spot mixing up a mean mole.
Friday
Jan 27
4pm | 3c
Season 22, Episode 13
Intercontinental Flavorfest
This trip, Guy Fieri's hittin' up world flavors tucked away in the USA. In Los Angeles, the Korean-Mexican mashup serving up short rib tacos and spicy pork chimichangas. Nearby in L.A.'s Chinatown, the New Orleans-inspired joint cooking up Big Easy po' boys and legit crawfish mac and cheese, where he's joined by HGTV and DIY host Alison Victoria. And in Charlotte, N.C., the Serbian pizza place dishing out European-style calzones and a stuffed cabbage specialty.
Friday
Jan 27
4:30pm | 3:30c
Season 19, Episode 8
Cross Country Comfort Food
This trip, Guy's got the goods on stick-to-your-ribs knockouts from the ski slopes to the sea. In Miami, Fla., the law student who switched out his suit for a chef coat is killing it with all kinds of comfort food like spicy oxtail and big ragu. In Park City, Utah, the local boy serving low brow gourmet grub like the signature chivito club and chicken bowl with rice, and the mom and pop ski lodge keepin' the snow bunnies fed on flavorful favorites like pork osso buco, vegetarian mushroom stroganoff and crispy pork belly.
Friday
Jan 27
5pm | 4c
Season 15, Episode 2
Goin' the Extra Mile
This trip, Guy's headin' to some joints going all-in on some classic comfort foods. In Chicago, the burger joint with Asian flair proudly serving all things umami. And on Oahu, Hawaii, the gas station joint fillin' up the locals with all sorts of island favorites like kalua pork and mahi mahi.
Friday
Jan 27
5:30pm | 4:30c
Season 14, Episode 12
Dynamic Dishes
This trip, Guy's taking on some truly unique eats. In Honolulu, the Jamaican joint servin' up jerk chicken wings and some wicked goat curry. In Arlington, Texas, the Russian spot flipping a potato pancake stuffed with beef. And in Las Vegas, check out a taco stand fillin' up tortillas with some worldly flavors.
Friday
Jan 27
6pm | 5c
Season 21, Episode 6
One Street Wonders
This trip, Guy Fieri's headed to Cincinnati to three righteous restaurants all sitting pretty on one street. First, the funky pub where a husband/wife duo's dishing out all kinds of creative hot dogs and sammies. Then, a real deal Belgian spot cooking up legit waffles and beer cheese pretzels. And, the Southwestern spot servin' up short rib tacos and a killer chicken torta.
Friday
Jan 27
6:30pm | 5:30c
Season 21, Episode 13
Oldies But Goodies
This trip, Guy Fieri's hitting up some legit local landmarks. In Des Moines, the historic drive-in famous for their nearly century-old chili recipe. In Leeds Point, N.J., the scenic seaside joint serving up fresh catch since the 1930s. And in Brigantine, N.J., the old-school butcher shop cranking out righteous homemade sausage and real deal jerky.
Friday
Jan 27
7pm | 6c